Costa Rica Tarrazu | Deebe's Coffee
top of page
Costa Rica Tarrazu

Costa Rica Tarrazu

REGION: Tarrazu Valley
ALTITUDE: 1,300 – 1,800 m
PROCESSING: Washed and patio dried
Q-GRADE: 84
CUP: Bright acidity, medium body
FLAVOR: Dry fruits, vanilla, chocolate, citrus
 
The best coffees from Costa Rica come from the Tarrazu region, a highland region with unique climate for coffee cultivation. Many coffee aficionados consider the Tarrazu valley a well-kept secret in the coffee world. While having an intense aroma, it has a great delivery, sweet acidity, a well-balanced fruity flavor, with a clean, smooth body. Those with good pallets can taste hints of vanilla, cherries, chocolate, and orange/grapefruit.
 
This coffee is produced by Finca La Pastora and has a Q Grade cupping score of 84. It is grown at higher elevations and the cool climate and volcanic soil make this coffee a world class choice.
 
Available whole bean or ground in 4 oz Taster, 1 lb or 5 lb bags. 
Save by subscribing or ordering in bulk!
    PriceFrom $17.99
    Price Options
    One-time purchase
    $19.99
    Monthly Subscription
    Subscribe and Save 5%
    $18.99every month until canceled
    Weekly Subscription
    Subscribe and Save 10%
    $17.99every week until canceled
    bottom of page