Ethiopia Yirgacheffe

REGION: Gedeo Zone
ALTITUDE: 1,850 m
PROCESSING: Washed and patio dried
Q-GRADE: 86
CUP: Wine-like acidity, medium body
FLAVOR: Red berries, jasmine, citrus, orange zest
 
The Yirgacheffe is one the most beloved varieties of Ethiopian produced coffee. A distinct and internationally famous coffee, Yirgacheffe hails from micro regions that lie within the larger region of Sidama. This Yirgacheffe contains a bright and citrus acidity, with fruit flavors and a silky mouthfeel. It has a lemony character and a light and herbal quality to it. Many coffee aficionados make the pilgrimage to Ethiopia, and the Yirgacheffe region is high on their list.
 
This Yirgacheffe falls within the specialty category and cups at an 86. It has an excellent delivery, is well balanced with a smooth body, and those with great pallets can taste floral hints of raspberry, blueberry and green apple.
 
Available whole bean or ground in 1 lb bags while supplies last.